Easy Greek Pasta Salad Recipe with Feta & Lemon Vinaigrette
Quick, vibrant Greek‑style pasta salad with fresh veggies and tangy feta, ready in under 30 minutes.
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Kitchen towel
- Serving bowl
Ingredients
- 12 oz whole‑grain rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup red onion, thinly sliced
- 3 tbsp extra‑virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- 1 garlic clove, minced
- Salt
- freshly ground black pepper
- 3/4 cup crumbled feta cheese
- Fresh oregano leaves for garnish
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