Winter Gazpacho Ole | Florida Tomato Committee

Ingredients

• 3 large (about 1-1/2 pounds) fresh Florida tomatoes
• 1 tablespoon vegetable oil
• 1-1/2 teaspoons ground cumin
• 1 cup chopped green bell pepper
• ½ cup sliced scallions (green onions)
• 4 cups mild “picante flavor” vegetable juice
• 1 can (19 ounces) Black beans, rinsed and drained
• 1 teaspoon salt
• 1 cup chopped cilantro leaves