Gazpacho | Olive Wellness Institute

Ingredients

• 450g ripe tomatoes roughly chopped
• 1 large clove garlic, peeled and chopped
• 4–5 large spring onions, trimmed and chopped
• 1 medium-sized red pepper, seeded and chopped
• 10cm cucumber, roughly chopped
• 450mL chilled tomato passato
• Juice of 1 lemon
• 4 tablespoons extra virgin olive oil
• salt and freshly ground black pepper