Raw Kale Salad With Lentils And Sweet Apricot Vinaigrette | Organic Recipe | Ripe Organic

Ingredients

• 2 Bunches center ribs and stems removed, washed, dried and chopped finely Organic Kale, Curly
• 1.5 Tbsp Organic Lemon
• 1 Cup Organic Cabbage, Red
• 1/4 Cup Apricot Preserve
• 1/2 Tsp Sea salt
• 1 Cup rinsed and picked over Puy or Beluga Lentils