Beet & Kale Salad with Raspberry Vinaigrette | Cal-Organic Farms

Ingredients

• 2-4 small to medium Cal-Organic Red Beets
• 1 large bunch Cal-Organic Red Kale
• 1 cup Cal-Organic Red Cabbage
• 1/2 lemon, squeezed
• Extra virgin olive oil
• 1 bunch Cal-Organic Red Radishes
• 1/4 cup pepitas
• 2 tbsp hemp hearts
• 1 1/4 cup fresh raspberries
• 1/4 cup red wine vinegar
• 1-2 tbsp pure maple syrup
• 1 tsp dijon mustard
• 1/4 tsp Himalayan sea salt
• 2-4 tbsp filtered water