Clementine, Pistachio Black Rice with Tofu | Vegan Recipe Review

Ingredients

• 1 cup uncooked black rice
• 1 3/4 cup vegetable broth
• 1/4 cup dried cranberries
• 3 clementines, peeled and chopped
• 1/4 cup pistachios, chopped
• handful of spinach, chopped
• Salt, to taste
• 1 lb tofu (wrap in paper towel and dish towel, let sit for 10-15 min, cut into strips)
• 1 cup freshly squeezed orange juice (3-4 large juicy oranges)
• 1 tablespoon freshly grated ginger
• 2 teaspoons tamari (or soy sauce)
• 1 1/2 tablespoons mirin
• 2 teaspoons maple syrup
• 1/2 teaspoon ground ancho chili powder
• dash of cayenne pepper
• 2 small garlic cloves, crushed