Black Rice Salad with Roasted Cherry Tomatoes, Mint and Pistachios - Christina Cooks

Black Rice Salad with Roasted Cherry Tomatoes, Mint and Pistachios - Christina Cooks

www.christinacooks.com

Delicious black rice salad with roasted cherry tomatoes, mint, and pistachios—royal fare for any meal!

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Ingredients

  • ½ cup black rice
  • 1 cup spring or filtered water
  • Sea salt
  • 10-12 cherry or grape tomatoes
  • Extra virgin olive oil
  • 2-3 sprigs fresh mint, leaves removed, shredded
  • ½ cup lightly toasted shelled pistachios
  • Lemon Vinaigrette
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon brown rice syrup
  • 1 teaspoon fresh lemon juice

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