Black Rice Salad with Roasted Cherry Tomatoes, Mint and Pistachios - Christina Cooks
Delicious black rice salad with roasted cherry tomatoes, mint, and pistachios—royal fare for any meal!
Ingredients
- ½ cup black rice
- 1 cup spring or filtered water
- Sea salt
- 10-12 cherry or grape tomatoes
- Extra virgin olive oil
- 2-3 sprigs fresh mint, leaves removed, shredded
- ½ cup lightly toasted shelled pistachios
- Lemon Vinaigrette
- 2 tablespoons extra virgin olive oil
- 1 teaspoon brown rice syrup
- 1 teaspoon fresh lemon juice
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