Coconut-Tuna Seviche Recipe from Venezuela
Enjoy the fresh and delicious taste of Coconut-Tuna Seviche Recipe, made with ginger, tomato, red onion, and coconut milk. Get a taste of Venezuela with this flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 14 oz (397 g) can of coconut milk
- 1 inch piece of ginger, peeled and grated
- 1 tbsp of grated fresh horseradish
- 12 oz (340 g) of first-quality fresh tuna, cut into 0.5 inch dice
- 1 tomato, seeded and diced
- salt to taste
- 1/2 small red onion, julienned
- 2 scallions, julienned
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