Spicy Eggplant with Black Bean Garlic Sauce | Recipes| Lee Kum Kee Home Canada
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 230 g eggplant, cut into 1.5 x 5 cm in length pieces
- 230 g ground pork
- 2 Tbsp. cooking oil
- 1 tsp. minced ginger
- 2 Tbsp. water
- 1 tsp. cornstarch
- 1 tsp. sugar
- 2 Tbsp. dry sherry
- 2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
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