Ingredients
- 8oz. eggplant, cut into 1/2" x 2" in length pieces
- 8 oz. ground pork
- 2 Tbsp. cooking oil
- 1 tsp. minced ginger
- 2 Tbsp. water
- 1 tsp. cornstarch
- 1 tsp. sugar
- 2 Tbsp. dry sherry
- 2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy Eggplant with Black Bean Garlic Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Spicy Garlic Eggplant | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Spicy Garlic Eggplant | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Steamed Eggplant With Garlic | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Garlic Flavored Steamed Eggplant | Recipes| Lee Kum Kee Home USA
usa.lkk.com
Steamed Eggplant with Garlic | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Garlic Flavored Steamed Eggplant | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Spicy Garlic Egg-Plant USA
usa.lkk.com