Blend up a Pitcher of Coquito, Puerto Rican Eggnog for Adults!
This creamy coconut and cinnamon blended drink recipe called coquito is often referred to as the Puerto Rican version of eggnog. Easy to make for a crowd!
Ingredients
- 15-ounce can cream of coconut (such as Coco Lopez)
- 13.5-ounce can unsweetened coconut milk
- 12-ounce can evaporated milk
- 14-ounce can sweetened condensed milk
- 1 1/2 cups light rum (or replace with more coconut milk if wanting no alcohol)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- pinch of ground cloves
- 1 teaspoon vanilla extract
- shredded coconut (for garnish)
- cinnamon sticks (for garnish)
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