lemon grass and cardamom monkfish | Schwartz

Ingredients

• 3-4 Cardamom Pods , crushed
• 4 aubergines
• 2 anchovy fillets
• 1 tsp Garlic Cooking Paste
• pinch Cumin Seed
• Schwartz Sea Salt and Black Pepper
• 3 tbsp olive oil
• 2 sticks lemon grass, outer layers removed, then finely diced
• 1 lemon, zest and juice
• 4 monkfish fillets, skinned
• Aubergine Caviar:
• 4 tbsp olive oil