Coconut Rice Pancakes
Taste the tropical flavors of Coconut Rice Pancakes made with brown rice, coconut, and banana. Serve with berry jam and yogurt for a delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gasek.com.au.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Fork
- Spatula
- Plate
Ingredients
- 1 ½ cooked brown rice
- 1 Tblspn gluten free flour
- 2 Tblspn shredded coconut
- 1 Tblspn flaked almonds
- 1 teaspn cinnamon or vanilla
- 1/2 mashed banana
- 2 lightly beaten eggs
- good pinch himalayan salt
- Coconut or Macadamia oil for frying
- Berry jam and thick yoghurt for serving
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