Heirloom and Belly Pie

Ingredients

• 4 Ridgecrest® Bacon, Applewood Slice(s), cooked and crumbled
• 1/8 tsp Roma® Black Pepper, Ground
• 6 oz Bacio® Sharp Provolone Blend, shredded
• 1 14 in Ultimo!® Thin Crust, parbaked
• 1/4 cup Peak Fresh Produce® Onion(s), Green, chopped
• 2 tbsp Piancone® Oil, Olive, unfiltered
• 1 tbsp Roma® Oil, Olive
• 1/4 cup Peak Fresh Produce® Onion(s), White, caramelized
• 5 Roma® Spicy Cherry Peppers, chopped
• 1/8 tsp Kosher salt
• 1 cup Peak Fresh Produce Heirloom Tomatoes, sliced