Slow Cooker Moroccan Style Pork Stew - The Blood Sugar Diet by Michael Mosley
Very tasty pork casserole, of the ‘bung it in the slow cooker’ style. I made this with cooked pork, so it didn’t need long in the slow cooker, but you […]
Ingredients
- Two teaspoons olive oil
- One medium onion, roughly chopped
- Sea salt
- 240g Lean Cooked Pork cubed
- Two carrots (about 5-6 inches long each) sliced into thick slices (probably just over quarter of an inch)
- 50g Button Mushrooms
- 30g Raisins
- 30g Green Lentils
- One Chicken Stock Cube
- One tablespoon Tomato Puree
- Two tablespoons Ras el Hanout Spice blend
- Two grinds of chilli flakes/dried garlic mix
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