BARBECUE SAUCE BASE | Recipies from New Orleans, LA Restaurants | New Orleans Restaurants | New Orle
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 1 T Olive Oil
- 1/2 c Finely Chopped Yellow Onions
- 1 t Salt
- 1 t Coarsely Ground Black Pepper
- 3 Bay Leaves
- 1 T Minced Garlic
- 3 Lemons, peeled, white pith removed and quartered
- 1/2 c Dry White WIne
- 2 c Shrimp Stock
- 1 c Worcestershire Sauce
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