Panettone French Toast | RICARDO
Panettone French Toast | RICARDO
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 1/2 cups (375 ml) milk
- 1/2 cup (105 g) sugar
- 3 eggs
- 1 tsp (5 ml) vanilla extract
- 1/2 tsp ground cinnamon
- 6 slices panettone, each about 2 inches (5 cm) thick
- 1/4 cup (55 g) unsalted butter
- 1/4 cup (60 ml) orange marmalade
- 1/2 cup (125 ml) orange juice
- 1/4 cup (55 g) sugar
- 2 tbsp unsalted butter
- 3/4 cup (180 ml) plain Greek yogurt
- 12 store-bought or homemade amaretti cookies, crushed
- 3 oranges, peel and pith removed, then sliced
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