RICED CAULIFLOWER MUSHROOM CHEESE PIES

Name: RICED CAULIFLOWER MUSHROOM CHEESE PIES
Total time: 35 min
Ingredients: RICED CAULIFLOWER MUSHROOM CHEESE PIES; 1 bag (340 g) Green Giant* frozen Cauliflower Riced Veggies; 4 pre-made deep-dish pie pastry shells, thawed; 1 tbsp. (15 ml) unsalted butter; 1 tbsp. (15 ml) olive oil; 2 cups (500 ml) chopped mixed mushrooms; 1 tbsp. (15 ml) fresh thyme; 1 clove of garlic; 2 tbsp. (30 ml) flour, plus extra for dusting; ¼ cup (60 ml) cooking cream (35% cream); 1 cup (250 ml) aged cheddar, grated; ½ cup (125 ml) parmesan cheese, grated; Juice of half a lemon; Pinch of nutmeg; Season with salt and pepper; 1 egg yolk; 1 tsp. (5 ml) water

greengiantcanada.ca

- 1 bag (340 g) Green Giant* frozen Cauliflower Riced Veggies - 4 pre-made deep-dish pie pastry shells, thawed - 1 tbsp. (15 ml) unsalted butter - 1 tbsp.

View full recipe on greengiantcanada.ca

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