Kid-friendly Glazed Korean "Wanja Jorim" Balls Recipe - Sticky Fingers Cooking

Ingredients

• "Wanja Jorim" Balls:
• 1 pkg extra firm tofu **(for SOY ALLERGY sub 2 C chopped mushrooms (about 1 per student—button mushrooms are my favorite)**
• 1 pkg rice paper wrappers (make sure each kid chef gets 1 sheet of rice paper at least)
• 1 T soy sauce **(for SOY ALLERGY sub coconut aminos)**
• 1 T ketchup
• 4 C water, for soaking rice paper
• 1/8 tsp salt
• 1/8 tsp ground black pepper
• 1 to 2 T vegetable oil for cooking
• Glaze:
• 2 T soy sauce
• 1 tsp rice vinegar
• 2 green onions
• 1 tsp sesame seeds, optional **(Omit for SESAME ALLERGY)**
• 1 squeeze honey
• 1 pinch crushed red pepper flakes