Vegan Teriyaki Tofu Balls - 素照烧豆腐球 Recipe | Samsung Food App

Vegan Teriyaki Tofu Balls - 素照烧豆腐球 Recipe | Samsung Food App

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If you are looking for a simple and quick meal, then, give these Vegan Teriyaki Tofu Balls a try. The recipe is easy-to-follow and made with simple pantry ingre

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Ingredients

  • 16 oz firm tofu (drained well (see instructions))
  • 3 tablespoons finely chopped kale stems
  • 3 tablespoons finely chopped carrot
  • 2 tablespoons chopped toasted cashew
  • 4 tablespoons corn starch
  • ½ teaspoon salt
  • ½ black pepper
  • 2 cups broccoli florets (blanched)
  • oil for cooking
  • 1 teaspoon finely chopped ginger
  • 3 tablespoons soy sauce (gluten-free)
  • 3 tablespoons mirin
  • 1½ tablespoon sugar (or 2 tablespoons maple syrup)
  • ⅔ cup of water with 1 tablespoon corn starch
  • chopped scallions or cilantro
  • toasted sesame seeds

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