Porchetta Recipe | Arla UK
Become obsessed with this recipe for porchetta, delicious pork roast with a soft, moist, and salty skin. Find more recipes on arlafoods.co.uk
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Butcher's twine
- Microplane
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Aluminum foil
- Paper towel
- Baking dish
Ingredients
- 1 kilo pork side with rind
- 1 tbsp flake salt
- 2 garlic cloves
- 1 bundle fresh thyme
- 1 bundle fresh parsley
- 2 lemons (unwaxed), finely grated zest
- 200 ml, Dry apples cider
- 25 g butter
- 300 ml double cream
- cocktail tomatoes
- rocket
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