Mexican-style Pulled Chicken with Black Bean Salsa
This Mexican-style pulled chicken has the same satisfying, shredded texture as pulled pork—but it’s lighter, fresher and faster. Slow-cooked in aromatic spices until meltingly tender, it’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pot
- Saucepan
- Fork
- Colander
- Spoon
Ingredients
- olive oil
- chicken thigh, depending on size and hunger levels
- tomato puree
- cumin (ground)
- paprika
- water
- white onion, finely diced
- garlic cloves, minced or finely grated
- red chilli, deseeded and finely diced
- lime, zest and juice
- tomatoes, finely diced
- black beans (can), drained and rinsed
- sweetcorn, from a can, or defrosted frozen both work
- coriander, finely sliced
- short grain brown rice (cooked)
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