Eye of Round Roast with Bourbon-Cream Sauce | Wolf Gourmet

Ingredients

• 2 tablespoons (28 grams) firmly packed light brown sugar
• 2 tablespoons (12 grams) espresso powder
• 2 teaspoons (1.3 grams) crushed dried rosemary
• 2 teaspoons (6 grams) kosher salt
• 2 teaspoons (4 grams) ground black pepper
• 2 cloves (20 grams) garlic, minced
• 1 (4-pound) (1812 grams) eye of round roast
• 2 tablespoons (30 milliliters) olive oil
• 2 cups (473 milliliters) dry red wine, divided
• 1 pound (453 grams) sweet onions, quartered
• 5 cloves (25 grams) whole garlic
• 2 cups (473 milliliters) beef broth
• ⅓ cup (78 milliliters) bourbon
• ⅔ cup (156 milliliters) heavy whipping cream
• 1 tablespoon (15 grams) Dijon mustard