Gremolata Eye of Round Roast with White Wine-Garlic Cream Sauce Recipe | Wolf Gourmet

Ingredients

• 2 teaspoons (1.3 grams) crushed dried rosemary
• 2 teaspoons (6 grams) kosher salt
• 2 teaspoons (4 grams) ground black pepper
• 4 cloves (20 grams) garlic, minced and divided
• 1 (4-pound) (1812 grams) eye of round roast
• 2 tablespoons (30 milliliters) olive oil
• 2 cups (473 milliliters) dry white wine, divided
• 1 pound (453 grams) sweet onions, quartered
• 8 cloves (40 grams) whole garlic
• 3 tablespoons (6 grams) chopped fresh parsley
• 1 tablespoon (6 grams) lemon zest
• 2 tablespoons (30 milliliters) fresh lemon juice
• 2 cups (480 grams) beef broth
• ⅔ cup (156 milliliters) heavy whipping cream
• 1 tablespoon (15 grams) Dijon mustard