Individual Barbecue Chicken “Pizzas” with Rachael Ray - Rachael Ray's non profit organization, Yum-o

Ingredients

• 1 Tablespoon olive oil or canola oil
• 1 small onion, or half a medium to large size, fine chopped (any color onion)
• 2 cloves garlic, grated or chopped
• Salt and pepper
• 3 Tablespoons apple cider vinegar
• 3 Tablespoons Worcestershire
• 3 Tablespoons light brown sugar
• 1, 8 ounce can tomato sauce
• 1 teaspoon hot sauce, to taste
• 2 Tablespoons prepared mustard, your choice of yellow, dijon or spicy
• Cooking spray, such as non-aerosol olive oil cooking spray
• 2 chicken breasts (Rach will explain how to prep in camp)
• 3 cups shredded cheese, combination of your choice such as mozzarella, jack, smoked cheddar, smoked Gouda
• 1/2 bunch green onions/scallions, thinly sliced on a bias
• Small handful of fresh basil leaves, torn
• Small handful of fresh cilantro, torn or rough chopped
• Pickled jalapeños, if you’re really brave, mild or hot
• 1-2 store-bought pickles, chopped