Peach Barbecue Chicken Topped Personal Pizzas Recipe | Recipe Finder
Peach Barbecue Chicken Topped Personal Pizzas Recipe
Ingredients
- For dough
- From Cuisine at Home Specials Simple, Healthy & Delicious
- 1 cup unbleached all purpose flour
- 1/2 cup whole wheat pastry flour or whole wheat flour (i used this!)
- 1t kosher salt
- 1/2 cup warm water
- 2 1/4 t or one pack of active dry yeast
- 2 T honey
- 1 T olive oil
- For Peach Barbecue Sauce
- Adapted from Epicurious
- 1 lb frozen or fresh peaches
- 1 medium red onion, chopped about 3/4 cup
- 1/2 t scotch bonnet pepper finely chopped
- 1 T canola oil
- 1/4 cup bourbon
- 2 1/2 T honey
- 2 dijon mustard
- 1 t dark brown sugar
- 1/4 t chili powder
- For Chicken*
- 2 boneless skinless chicken breasts
- 2 cups chicken broth (homemade or less sodium) or water
- 1t whole peppercorns
- 1 cloves of garlic , smashed
- 1 dried bay leaf
- Leftover chicken or deli rotisserie chicken may be used here instead
- For Pizzas
- 1 cup white cheddar cheese
- 1/4 cup Parmigiano Reggiano or Pecorino Romano
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