Cream of Tomato soup with croutons | Farmer's Weekly SA
Croutons are a life-after-death experience for stale bread. Revved up by basil they give texture and the joyous illusion of substance to any soup. And with winter already here a good bowl of steaming...
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Ingredients
- 400ml chicken stock
- 1kg large tomatoes
- 1 generous onion
- 250ml cream
- 2 garlic cloves
- 3 tablespoons tomato concentrate
- 1 heaped teaspoon brown sugar
- Extra virgin olive oil
- Stale white bread
- Fresh basil leaves
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