Deluxe Buckwheat Almond Cake Recipes from Food4Life
Delicious buckwheat almond cake with raspberries and fluffy meringue layers. Perfect for dessert!
Ingredients
- 1 1/2 cups: skin-on sliced almonds
- 3/4 cup: unsalted butter, softened
- 3/4 cup: sugar, divided
- 4 eggs:, separated
- 2 tsp: vanilla extract
- 1/8: tsp salt
- 1/2 cup: light buckwheat flour
- 1/2 cup: raspberry preserves
- 1 Tbsp: confectioners sugar
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