Classic Roasted Chicken with Pan Gravy | Swanson® Recipes
Nothing says comfort food quite like a our easy recipe for Classic Roasted Chicken with Pan Gravy. It's sure to be a family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Butcher's twine
- Fine-mesh sieve
- Cutting board
- Aluminum foil
- Paper towel
- Spoon
- Whisk
- Mixing bowl
- Measuring cup
- Oven
- Stove
Ingredients
- 5 pounds whole chicken
- 1 large onion, cut into 6 wedges
- 6 cloves garlic
- 6 sprigs fresh thyme leaves
- 1 tablespoon olive oil
- 4 cups Swanson® Chicken Bone Broth or Chicken Broth
- 1/4 cup all purpose flour
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