Sous Vide Veal Chop with Parsnip Puree and Herb Salad
Adina has a flair for making food look beautiful. With Anova, she ensures the dish is as delicious as it is beautiful. Here, she takes a rack of veal, and pairs with a parsnip puree and a fresh herb...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.anovaculinary.com.
Ingredients
- Rack of Veal, 3-4 bones.
- 2 sprigs thyme
- 2 sprigs rosemary
- 2 cloves garlic, peeled
- 2 parsnips, peeled and diced
- 1 bulb fennel, chopped
- 1 bunch parsley, removed from stems
- 1 bunch mint, removed from stems
- 1 bunch basil, removed from stems
- 1 bunch dill, removed from stems
- 1 green apple, thinly sliced
- 1 red onion. chopped
- 6 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon lemon juice
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sous Vide Veal Chop
recipes.anovaculinary.com
The Perfect Sous Vide Pork Chop
recipes.anovaculinary.com
Sous Vide Parsnip Puree
recipes.anovaculinary.com
Veal Chop with Jus
saveur.com
Veal Chop with Jus
saveur.com
Sous Vide Veal Marsala
recipes.anovaculinary.com
Veal Chops
cuisinel.com
Sous Vide Lamb Shank
recipes.anovaculinary.com