Sous Vide Parsnip Puree
Root vegetable purees are the are the perfect side for just about any fall or winter dinner — whether it’s fish, poultry or pork. And with the Anova Sous Vide Precision Cooker, you’ll always...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Ingredients
- 1 pound parsnips, peeled and sliced into 1/2-inch pieces
- 1 cup heavy cream
- 3 tablespoons unsalted butter
- 2 teaspoons kosher salt, plus more to taste
- 1 teaspoon ground white pepper, plus more to taste
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