Sous Vide Lamb Shank
Tough cuts take some time, and the low and slow of Anova cranks out juicy, tender, and perfectly cook lamb time after time. You can finish the lamb shank on the smoker for a nice flavor boost, or...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 lamb shanks
- 1/2 oz salt
- 1/2 oz pepper
- 1/3 teaspoon pink curing salt #1 (optional)
- 2 sprigs rosemary
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