German Green Bean Soup | Just A Pinch Recipes
In large pot, heat oil and brown ground beef. Add chopped onion, cook till translucent or slightly browned. Add frozen green beans. Add raw potatoes. (If using cooked...
Ingredients
- - 1 - 2 tbsp oil
- - 1 lb ground beef, lean,
- - 1 medium onion, chopped
- - 1 2-lb bag frozen green beans
- - 1 - 2 tbsp vegeta food seasoning
- - 5 cups potatoes, cut up
- - another way to thicken the soup is to grate a raw potato into the soup right at the beginning.
- - you can also thicken it with 1 - 2 tbsp cornstarch dissolved in a little cold water. add to finished soup, slowly, until it's the way you like it.
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