Chinese pork in orange & tamarind broth
Sweet and delicious Chinese pork in orange & tamarind broth from Australian Women's Weekly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 20 grams dried shiitake mushrooms
- 2 teaspoons vegetable oil
- 4 shallots (100g), chopped finely
- 1 clove garlic, crushed
- 2 fresh small red thai (serrano) chillies, chopped finely
- 2 litres (8 cups) water
- 1 litre (4 cups) beef stock
- 2 teaspoons finely grated orange rind
- 1/4 cup (60ml) orange juice
- 1 tablespoon tamarind concentrate
- 400 grams chinese barbecued pork, sliced thinly
- 100 grams swiss brown mushrooms, sliced thinly
- 4 green onions, sliced thinly
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