Chinese pork & noodle soup | Women's Weekly Food
Experience the flavors of China with our easy Chinese pork & noodle soup recipe from Women's Weekly Food. Perfect for a quick and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 litres (6 cups) chicken stock
- 2 cups (500ml) water
- 8 slices dried shiitake mushrooms
- 4 centimetre (1½-inch) (20g) piece fresh ginger,cut into matchsticks
- 270 grams dried ramen noodles
- 500 grams baby pak choy, leaves separated
- 1/4 cup (60ml) light soy sauce
- 1/3 cup (80ml) mirin
- 400 grams chinese barbecued pork,sliced thinly
- 4 green onions (scallions), sliced thinly
- 1 fresh long red chilli, sliced thinly
- 1/3 cup fresh coriander (cilantro), coarsely chopped
More Like This
Chinese pork wonton soup
nzwomansweeklyfood.co.nz
Chinese Noodle Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Chinese Noodle Soup - Your Local Advertiser
yourlocaladvertiser.ie
Chinese roasted pork noodle soup | Australian Pork
pork.com.au
Chicken noodle soup | Women's Weekly Food
womensweeklyfood.com.au
Chinese Noodle Soup
crecipe.com
Chinese Noodle Soup Recipe | Samsung Food App
app.samsungfood.com
Chinese Chicken Soup Recipe | Samsung Food App
app.samsungfood.com