Cooked chickpeas (organic) | Foundation G+E

Ingredients

• 1 can of cooked chickpeas (400 g)
• 1 can of chopped tomatoes (400 g)
• 1 onion
• 1 red bell pepper
• 1 tbsp rapeseed oil
• 2 tbsp tomato paste
• 2 tsp cumin (ground)
• 1 tsp curry powder
• 1 pinch of chili powder
• some salt and pepper
• 2 tbsp soy yoghurt