Ingredients
- 1 can of organic chickpeas (reserve liquid)
- half of the liquid reserved from the can of chickpeas
- 1/2 Tbsp. Garlic Gold or garlic powder
- 2 Tbsp. finely chopped fresh rosemary
- 1/2 tsp. salt
- 3 Tbsp. lemon juice
- 2 Tbsp. Tahini (sesame seed paste)
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