Jeweled Fruitcake Recipe - BettyCrocker.com

Ingredients

• 2 cups dried apricot halves (11 ounces)
• 2 cups pitted whole dates (12 ounces)
• 1 1/2 cups Brazil nuts (8 ounces)
• 1 cup red and green candied pineapple, chopped (7 ounces)
• 1 cup red and green whole maraschino cherry, drained (12 ounces)
• 3/4 cup Gold Medal™ all-purpose flour
• 3/4 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons vanilla
• 3 eggs
• Light corn syrup, if desired