Strawberry, tomato & watercress salad with honey & pink pepper dressing - Good Food Middle East
Serve this strawberry, tomato and watercress salad as a side, or simply on its own as a light lunch. Pink peppercorns in the dressing give a gentle spice
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 300g strawberries
- 250g mixed tomatoes
- 100g watercress, woody stalks discarded
- 1 tbsp pink peppercorns
- 2 strawberries (about 40g), chopped
- ½ tbsp honey
- ½ lemon, juiced
- 3 tbsp extra virgin olive oil
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