Baked sweet potato with quinoa salad and smoked salmon - foodboost

Ingredients

• 160 g Quinoa
• salt
• 2 large sweet potaoes
• olive oil, salt, pepper
• 2 scallions (sliced into rings)
• 1 beefsteak tomato (finely diced)
• 1/2 cucmber (finely diced)
• 2 stalks cilantro (finely chopped)
• 2 stalks mint (leaves plucked off and finely chopped)
• 1/2 lemon (juiced)
• salt, pepper, chili
• 1 tbsp olive oil
• pomegranate seeds (to taste)
• 200 g smoked salmon
• fresh horseradish