Crispy Stuffed Tahu | Kimball Malaysia

Ingredients

• 2 Tbsp Kimball Chili Sauce
• 1 Tbsp Kimball Tomato Sauce
• 2 Tbsp Kimball Oyster Sauce
• 200g Minced Chicken
• 50g Cabbage, Finely Diced
• 30g Carrots, Finely Diced
• 30g Fried Shallots, Lightly Crushed
• 4 Sprigs Spring Onion, Thinly Sliced
• 1 Nos Egg
• Oil For Deep Frying
• For Dipping Sauce :
• 1 Tbsp Kimball Chili Sauce
• 1 Tbsp Kimball Oyster Sauce
• 1 Tbsp Cheong Chan Cooking Caramel
• 3 Nos Red Bird's Eye Chili, Finely Chopped
• 1 Tbsp Soy Sauce
• 2 Tbsp Coriander, Finely Chopped
• 1 Tbsp Lime Juice
• 1/2 Tbsp Brown Sugar