Stuffed Squid & Kimball Thai Chilli Sauce | Kimball Malaysia

Ingredients

• For Stuffing
• 2 tbsp oil
• 2 shallots, sliced
• 3 cloves garlic, diced
• ½ cup minced chicken
• 5 shitake mushrooms, diced
• 1 sprig coriander root, chopped
• 2 egg yolk
• soy sauce, to taste
• For Stuffed Squid
• 4 medium sized squid
• 2 egg white
• 1 cup rice flour
• ½ cup oil
• For Sauce
• 1 shallot, diced
• 2 cloves garlic, chopped
• ½ inch ginger, chopped
• 1 green chilli, chopped
• 2 bird's eye chillies, sliced
• 3 tbsp Kimball Thai Chilli Sauce
• 1 sprig spring onion, sliced
• 1 sprig coriander stems, sliced
• water, appropriate amount
• 1 lime