Kimball Stuffed Tofu Fritters | Kimball Malaysia

Kimball Stuffed Tofu Fritters | Kimball Malaysia

kimball.com.my

Kimball Stuffed Tofu Fritters with oyster and tomato sauces, crunchy tofu puffs, and spicy chilli sauce. Perfect for shared yumminess!

Keywords

  • dinner ideas
  • easy recipes
  • easy dessert recipes
  • easy pasta recipes
  • recipes at home
View full recipe on kimball.com.my

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kimball.com.my.

Share this recipe:

Cooking tools:

  • Wok
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Slotted spoon
  • Tongs
  • Colander
  • Pot
  • Saucepan
  • Stove
  • Refrigerator
  • Serving platter

Ingredients

  • 100g Kimball Angel Hair, cooked as per instructions on packaging
  • 2 tbsp oil
  • 3 cloves garlic, finely chopped
  • 1 small carrot, finely shredded
  • 2tbsp Kimball Oyster Flavoured Sauce
  • 2tbsp Kimball Tomato Sauce
  • Salt, to taste
  • Pepper, to taste
  • 30 pieces fried tofu puffs
  • 150g rice flour
  • 70g plain flour
  • ½ tsp salt
  • 1/8 tsp turmeric powder
  • 1 cup water
  • 1 Tbsp lime solution (air kapur)
  • 3 kaffir lime leaves, finely shredded
  • 2 cups oil, for deep frying
  • 1 cup Kimball Thai Chilli Sauce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This