Squid Tamales with Roasted Corn Salsa Recipe | Aarón Sánchez | Food Network

Ingredients

• 1 onion, roughly chopped
• 1 red bell pepper, roughly chopped
• 1 green bell pepper, roughly chopped
• 4 cloves garlic
• 1/4 cup olive oil
• 2 tablespoons tomato paste
• 6 cups fresh corn kernels
• 1/2 cup cornstarch
• 1/2 cup fine yellow cornmeal
• 2 tablespoons squid ink
• 1 tablespoon sugar
• 1 pound fresh squid, cleaned and chopped finely
• 15 individual cornhusks
• Roasted Corn Salsa, recipe follows
• 4 ears corn
• 2 red bell peppers, finely diced
• 1/2 cup chopped scallion
• 1/2 cup extra-virgin olive oil
• 1/4 chopped cilantro
• Salt and pepper