Teriyaki Salmon Baked in Foil with Mushrooms
Salmon baked in foil with mushrooms is a quick and easy weeknight, healthy meal. This recipe provides for cooking en papillote for either foil or parchment.
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Aluminum foil
- Oven
Ingredients
- 1 T olive oil plus some for basting
- 2 T brown sugar
- 2 T soy sauce
- 2 T fresh lemon juice (about half a lemon)
- 1 t toasted sesame seed oil (optional)
- 2 cloves garlic, finely minced
- Pinch of crushed red pepper
- 6 mushrooms stemmed and thinly sliced
- 1 pound skin-on salmon fillet
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