Tuscan Chopped Salad | Genova Seafood

Ingredients

• 2 – 5 oz. cans of Genova Albacore Tuna in Olive Oil, drained
• 4 ounces ciabatta or baguette, cut into 1-inch cubes (about 3 cups)
• 6 Tablespoons extra virgin olive oil, divided
• ¼ teaspoon kosher salt, plus more to taste
• 6 mini cucumbers, thinly sliced
• 10 ounces grape tomatoes, halved
• ½ cup thinly sliced red onion
• 2 garlic cloves, grated to a paste or finely minced
• 2 Tablespoons red wine vinegar, plus more to taste
• 1 Tablespoon chopped fresh oregano
• ½ teaspoon chili pepper flakes (optional)
• 1 teaspoon Dijon mustard
• 2 Tablespoons capers, plus 1 teaspoon of liquid from the jar
• Cracked black pepper, to taste
• ¼ cup basil leaves, roughly chopped
• ¼ cup flat-leaf parsley leaves, roughly chopped