Classic Giblet Gravy Recipe
During our Thanksgiving test kitchen (and subsequent party), Food Republic's Food Scientist Jared Levan whipped up a batch of classic giblet gravy that put us off "slightly thickened pan drippings"...
Ingredients
- 4 tablespoons unsalted butter
- 2 ribs celery
- 1 medium yellow onion
- 1 sprig thyme
- 1 sprig rosemary
- 2 large sage leaves
- 2 bay leaves
- 5 cups chicken stock
- giblets of one turkey
- 5 tablespoons flour
- 1/2 cup water
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