Vidalia Onion Confit With Garlic Toasts Recipe

Name: Vidalia Onion Confit With Garlic Toasts Recipe
Ingredients: 1 baguette bread (sliced diagonally 1/4-inch thick); 2 tablespoons olive oil; 1 clove garlic (halved for the toasts); 1 tablespoon unsalted butter; 1 1/2 pounds Vidalia onions (around 6 onions, chopped); 1/2 teaspoon packed dark brown sugar; coarse salt; freshly ground black pepper; 1/4 cup dry red wine; 1 tablespoon chopped fresh thyme (plus small sprigs for garnish)

www.recipezazz.com

This confit is wonderful as suggested, served on toasts as a nibble, but it also shines served as a condiment with pork or chicken. It is absolutely

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