Garlic Cheesy Toast with Garlic Confit

Name: Garlic Cheesy Toast with Garlic Confit
Ingredients: 1 recipe Karen’s Garlic Confit, (see recipe) will use oil and softened garlic cloves; 1 ½ tablespoons Garlic Confit Oil; 6 large Garlic Confit Cloves, (softened garlic); 6 slices fresh sourdough bread*, cut thick, 3/4″; 6 tablespoons aged gouda cheese**, coarsely grated; ⅛ teaspoon red pepper flakes, (adds a little heat); 1 teaspoon fresh herbs, (Oregano and Marjoram) cleaned and chopped

azestforlife.com

Garlic-infused sourdough grilled to perfection, topped with creamy garlic cloves and melted gouda—deliciously simple and irresistibly tasty!

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Ingredients

1 recipe Karen’s Garlic Confit, (see recipe) will use oil and softened garlic cloves
1 ½ tablespoons Garlic Confit Oil
6 large Garlic Confit Cloves, (softened garlic)
6 slices fresh sourdough bread*, cut thick, 3/4″
6 tablespoons aged gouda cheese**, coarsely grated
⅛ teaspoon red pepper flakes, (adds a little heat)
1 teaspoon fresh herbs, (Oregano and Marjoram) cleaned and chopped