Walnut biscuits with pear-fig jam | Castello®️
Homemade snacks at their best – our recipe for Walnut biscuits with pear-fig jam satisfies cravings for comfort food like few others. Enriched by plenty of walnuts, butter and honey, a base of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 200 g of walnuts
- 160 g graham flour
- 1 tsp salt
- 50 g of soft butter
- 2 eggs
- 4 tbsp honey
- 150 dried figs
- 2 ripe pear
- 2 tsp finely chopped fresh rosemary
- 1 tbsp apple cider vinegar
- 1 tbsp orange or lemon juice
- 1 cup water
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